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  • This restaurant recently moved locations and ever since then we have noticed a major decline in the service. Today for instance we went in and there were three people working. Nobody welcomed us or smiled. One of the guys was flying back and forth between making the sandwiches and checking customers out. The other two kids were just filling stuff. I worked food service for quite a few years and the first thing you learn is the customer always comes first. More than half the tables are always dirty. It's like the employees make you feel uncomfortable for coming in. This could be solved with good training by someone who knows how important good service is. I miss the old locations work ethic.
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