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  • This was my first visit. As I walked in, the atmosphere was very inviting with modern décor, more on the upscale side than not. The staff was very friendly and helpful. However, they were understaffed. There was only 2 people working the whole restaurant when I visited and there were over 40 people during that lunch hour. My dish was tasty but the other people in my party were not as impressed because they were served the wrong dish. The waitress did discount our bill because of it though so they do try to make things right.
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