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  • Got to try this place, it's been here for 30 years...cute little dining area, only about 11 tables. A lot of locals come here, you have your choice of Greek or Italian. I opted for Greek appetizer, Spanakopita (Spinach & Feta Cheese wrapped in Filo dough and deep fried). Very good, can't go wrong with deep fried. My entrĂ©e came with choice of dinner salads, I opted for Greek...pretty good, a bit overdressed. I ordered Veal Parmigiana which comes with spaghetti or ziti, I chose spaghetti. It also comes with garlic bread. It was good, everything had nice seasoning and the veal was pan fried with a light batter. Portions are huge and inexpensive. The owner/server was a sweet & attentive lady. Definitely a mom/pop restaurant.
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