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  • HOLY CRAP! I thought the reviews were too good to be true. Definitely the best bibimbap in Toronto. Although I can't really say whether or not this restaurant makes it authentically, the taste is just absolutely phenomenal. They use so many unique and colourful vegetables, I kind of regret getting meat in my bibimbap because the veggies alone were just SO good. They use burdock AND mushroom, along with many other beautifully julienned carrots, beets, red cabbage, (and anything else in season). The place does take quite a long time to make the bibimbap, but that's because they really invest a lot of time to get the clay pot hot enough for a BEAUTIFUL crisp on the purple rice (which is already a lot harder to get than white rice). I also added a fried egg, which was slightly undercooked on the surface, but seeing that the pot was SO hot, it was not a problem for me. They also serve wheat tea which is very nice :) The place does get pretty busy and they only had one server so the service was a little slow, nonetheless the person was still really friendly. Man, why did I get a hot stone bibimbap on one of the hottest days in Toronto... I could definitely seeing this place as incredibly satisfyin on a cold winter's day. Don't think I can bibimbap anywhere else now D: Definitely will be back :)
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