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  • Ok, not great. Could be a four- or five-star place if the kitchen put more refinement into what they serve. For example, the smoked pot roast is such a great concept, but it falls down in the execution. They plate a giant, untrimmed portion of it, with huge bits of waste, fat, and connective tissue still attached. Trim that thing before smoking AND again before plating, and you'd have a superstar dish that would win awards in town and inspire copycats. It's got great flavor. Plenty of smoke and beefy chuck goodness. But don't make me do surgery at the table to find the edible pieces hidden among the waste. Good sides here. Service was so-so. I doubt I'd come back.
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