Was so excited to go here for restaurant week for lunch. I had to start with a Ginger Peach Martini delicious cocktail and cheese plate.The menu on line was different than the one in the restaurant. I had there Chicken and Andouille gumbo bland not how its done down south. Then I had the Roger Farm Chicken breast with caramelized Lemon honey, thyme sauce,Sweet Peas, Pee wee potatoes. Reading it sounds flavorful not so much the chicken cooked prefect no flavor bland no salt could not find honey thyme sauce. Potatoes not all cooked. Peas where great nice and sweet even though they come frozen they tasted like fresh. For dessert had to try four : Banana Cream Pie, Tiramisu, Carrot Cake, White Chocolate Malassadas with raspberry sauce. The Banana Cream Pie was suppose to have cream was full of banana's little cream not balanced. Tiramisu the lady fingers where not soaked long enough the lady fingers where hard. The mascarpone tasted the same as the cream cheese on the carrot cake.
I will try this again in the future.
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