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  • This was our first stop after landing in Vegas, and was the second best meal of the trip (the 4am Taco Bell is impossible to beat). I love a good hand-pulled noodle, but I rarely finish a bowl. Here, however, I slurped up every last drop. I love the open kitchen and watching the noodles get pulled and cut while I'm waiting. The noodles were the perfect chewy texture and had a nice doughy flavor. The broth was intensely seasoned without being too salty, which is difficult to find at a noodle shop. It's off the beaten path with a small dining area, but I would absolutely recommend stopping here to carboload before a night out or a night in. PS- it gets crowded, call ahead for a reservation!
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