Everything was ok. The manager who sat us at our table was frenzied and didn't say anything other than "follow me" which seemed very informal for such a high end setting. It took a server over 7 minutes to greet us. She then let us know that she was covering for another server who was weeded and was sorry for the wait - I really appreciated that. She was very polite and a lovely server for the rest of the evening. I had the Chowder which was just average. No noticeable pieces of clam in it. Then had the South American tilapia which was entirely over cooked on the bottom and tough to cut/chew. The rice and julienned veggies it was served with were both okay, the mini crab cake was absolutely delicious but was overwhelmed by a sour avocado sauce on the plate. I was not impressed with any aspect of the meal besides dessert. We had a fantastic caramel bread pudding that was to die for. Abigail, our server, luckily was very sweet and saved the experience from being completely awful. Maybe we'll come back in a few months and try again -- I had higher hopes.