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  • Let me just start off by saying that I left there so full I could barely walk because the food was THAT good. Starting with a crab cake that had NO filler (yes your read that right....it was ALL crab) that was amazing. And its 7 oz. so its good for sharing. Followed up by a starter salad (the mushroom and goat cheese) which had flavors bursting all through it. The 3rd course was market fish which happened to be a broiled sea bass. And they cooked it to perfection. No sauces added. Just fish that had a crispy outside and a tender inside. My side dish was the roasted brussels sprouts which were cooked with shallots and bacon. I couldn't stop there though. To finish my meal, I had the berries and cream. What was amazing about my berries and cream was that the cream had NO added sugar. The only sweetener was from the berries. It was perfect! As for the service. It was spot on. People constantly monitored our table to be sure we were not left with empty plates or glasses.
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