We came during restaurant week and all I can say that this was the best clam chowder I have ever had! They did not skimp on the seafood that is for sure and the way that it is served is super cute with the cast iron thing with a tea light candle under.
I had the hawaiian sunfish and my dinner dates and the filet wrapped in bacon. I really liked the sunfish- I had it with the spices on top and it was just the right about of kick for me. I tried a bite of the filet and felt that it was a bit salty due to the bacon...but other than that it was pretty good. I don't know if I would come back to pay the regular price, but this place is definitely worth a try for restaurant week.
They also had some pretty tasty desserts! I had the strawberry fondue...but there was a moment I felt that the strawberries may not have been washed...oh well- I still ate it. The brownie fudge thing was also really good and super great for chocolate lovers!