Maybe more of a 3 or 3.5-star, but I'll round up to 4 for being the only Burmese restaurant in Pittsburgh. (RIP Burma-Tokyo.) I'd say this place has Burmese food on par with Philadelphia, but not on part with Southeast Asia. In particular, the tea leaf salad and the pork with pickled mango were both very tasty, but the flavors didn't come through as strongly as they might have. Stir-fried noodles (I don't remember what exactly) were unmemorable. Chickpea tofu was really strange, but in the best possible way.