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  • Excellent service, clean cute restaurant with amazing food. The owner makes sure everything is made fresh daily. She worked for Wolfgang Puck for 10 years and her quality rivals anything you'll eat on the strip. This little unassuming gem in a strip plaza is worth a stop. The corn purée saffron soup was quite good as were both entrees we had for lunch. The daily special of grilled swordfish was tenter, juicy and very flavorful. The fresh pineapple salsa was a beautiful acidic compliment to the fish and the grilled scallop salad had elements with amazing flair and texture. This is a definite repeat. If I had to give one ding it would be the hibiscus tea...even after watering down it was too strong, but it could be me since it's a strong flavor to begin with... Thank you table 34 for a surprising treat at a very reasonable price given the quality! See when we're back in town!
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