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  • I was worried the first time we drove up. It looks like a typical fish camp--total dive. Don't let it fool you. The interior is cheesy and campy. Not upscale at all. The prices of the food is in the $15-$20 which for G-town is a little expensive. But this place really delivers. The fish and seafood is really good. The side of sautéed veggies are hand cut squash, zucchini and onion--not the standard frozen blend of carrots, broc and cauliflower. Their mussel appetizer is delish. Best of all are the Thursday Crab Leg nights for $13 you get 1.5 pounds of steamed legs, salad, and two sides. I always take the sides home because I'm stuffed. Only one point off because sometimes the seafood mac and cheese comes out cold and underbaked. When it's baked properly, nice and toasty-it's heavenly. Also, the manager/owner (?) is super attentive. When I mentioned some issues he was very prompt to rectify it. We've been several times and it's always a nice escape.
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