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| - So this was "follow up review" month for me and I was certainly more than obliged to pick out Tom's Urban to make the cut since it has been a bit, but LONG overdue!
I first wanted to send out an immense thank you to two individuals who really took it upon themselves to leave the jaws of both myself and my wife's just floored with each visit since our original visit: Mr. Erron Halen (the general manager) and Dylan Taucer (group sales & marketing). Over time I guess we have gone enough to the point where we are commonly recognized by Erron and out of the thousands that come to Vegas standing out in THAT crowd is priceless and certainly a genuine thing that one can't fake. We have made Tom's Urban an annual wedding anniversary meal and after the recent visit for our 8th year he came over personally and chatted it up while I'm sure he had a million things going on and that warmed the hearts of the both of us. As for Dylan, he certainly displays why he is in the position that he's in and I'd rate him 20 stars if I could. Hands down though the level of professionalism and overall hospitality from both of them personally and with an extension to the staff we have grown to know is mind blowing. This Tom's Urban is a VERY VERY special thing that NYNY has going!
It is Yelp however and how about we touch on some of the recent findings here shall we? Your taste buds will no doubt be your best friend if ya did!
Apparently with the check in now they offer either brussels sprouts or fried pickles which was new, but I highly recommend the brussels sprouts. It'll surely make Mama proud to see you eating your vegetables and LOVING it?!? Only in Vegas. Ha-ha! While the tenderness of the veggies were appreciated what really made it pop was the asian vinaigrette. There was a pinch of it being pampered in soy sauce almost, but then there is a sweetened after taste which is to die for.
Since it was my anniversary and all nothing screamed celebration more than their 16oz NYNY Strip. In a theoretical sense I wish I could've kissed the cook that night because the seasoning on that partnered with medium rare perfection was on point! It was just enough "moo" to coat the tummy happily, but not too much to miss out on their famous dessert menu.
Now speaking of that segway, I now have a guiltier than sin (no pun intended), their pineapple upside down cake. Even as I type this I can STILL taste it time and time again. By far this is the best I have ever had and I'm no doubt spoiled for life, but then again I haven't ordered one anywhere since and won't. Ha-ha. What knocks me upside the head is the moistness of the cake itself. Each bite melts away and crumbles in your mouth like golden chunks of heaven. What also gets me every time is the caramelized brown sugar. I literally have tuned out the noise of the restaurant and my wife even until I finish with the last bite. She just laughs, but I swear I could take a whole cake home. Is that offered, "Tom"?!?
I could go on for ages, but all good things must come to an end. I am very humble and places like these especially in the times we live in are rare finds. They have treated me well over the years dining with them and that genuine compassion is what keeps us coming back. Well yeah can't forget the ever evolving menu of deliciousness as well, but you know what I mean. Leaving with a smile and a full stomach is a job well done and a job they've perfected!
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