During my 5-day stay at the Aria, it was only the time when I allowed myself to go all out and indulge in pastries and desserts twice a day, e-v-e-r-y-d-a-y. Located right next to the hotel elevators, I walked by it everyday and it's almost a crime not to indulge. Among the items tried: almond croissant, nutella brioche, sugar doughnut, vanille eclaire, macaron, crepe. There's a crepe stand on the side of the patisserie. The ready-packaged biscotti are also very good. My weight may have tipped the weighing scale over a little in the wrong direction, but it was worth it!