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  • Our friends were in town for the weekend and was staying at the Eastside Cannery. We heard from the staff to try out Carve downstairs instead of trying a different steakhouse around town. The restaurant wasn't very busy since we went on a Wednesday night. The service was wonderful. I loved the staff but the food was average. Very little flavor and with the price tag I don't think it is worth it. I think the menu needs more of a selection and maybe an upgrade a couple side dishes. The desserts were great though!
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