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  • It's like any other Cheesecake Factory out there, though with all the common problems I have with TCF this one stood out because of our great server, Brittaney. The bread served was good, I'm always a fan of sourdough but they were hardly warm. For apps, I had the Tuna Tartare which was good, strong in flavor but the portion was way too small for something to cost $7. It came with barely enough fried off wontons to eat with the tartare. I split the Louisiana Chicken pasta and even so the portion was filling. Good pasta with a kick to eat, creamy sauce and perfectly fried chicken. For dessert I went with something light, so I decided on the Fresh Banana Cream Cheesecake. It was a bit too warm for my liking as I like my cheesecakes cold. The flavor was light and not too sweet though. Our server Brittaney was so nice and gave great suggestions! A great waitstaff here overall. I suppose it's just the food here that can be a hit or miss and the price point is way more than what it should be.
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