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  • We chose this place for the combination of steaks and seafood. To my surprise they offered venison which I paired with a potato pancake. My tip when ordering venison is to simply let the chef prepare, never choose a doneness, I was so overwhelmed with the perfection of the preparation, I talked about it the rest of the night. The rest of our party of 8 had steaks, salmon, and shrimp, all of which were large portions and done properly. Don't be impatient for the meals to arrive, they will show up proper. Cold vegetables , radish, cucumbers, olives, and more served complimentary keep you busy while drinking great wines and chatting.
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