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  • The food is probably 4 star but the price and portions makes it 3 stars. We spent almost $90 and I left feeling a bit hungry. Island food is cheap, tasty and filling... Chinese food is the same. Why would the fusion of these two cuisines be any different? The 2 of us ordered the following: O.G. Fried Chicken & Watermelon Pickle (half order) Chinese "Pineapple" Bun Burger Jerk Pork Belly Jamaican Coleslaw Jamaican Dumpling Pumpkin Soup And for dessert we got: French Toast Stuffed W/ Cheesecake, Topped With Mango Fried chicken was really good but the sides were awful. The pickled watermelon was just weird and I love watermelon. Should have just served with regular watermelon. I think they were trying too hard to be "fancy". Also, $13 for 2 wings? Pineapple bun burger. Would return just for this. Beef patties were tasty and juicy. The pineapple bun just works. Portion was a bit small but still reasonable compared to the wings. Jerk pork belly was a bit over cooked. Was dried out. Flavor was OK. Again, small portions. For $15 I could buy 3 lbs of BBQ pork but we only got about 10 small slices. Jamaican coleslaw was subpar. Not as creamy as Pat's on Queen St. And a little bland. This was one item I thought was a respectable portion size. Jamaican dumpling pumpkin soup was a bit salty for my liking but that may be a personal preference. This was mostly soup and almost no dumpling. What dumplings that were there were tiny. Last, the dessert was a good effort. It is worth a try but not worth repeating. Hong Kong french toast is quite unique and I can see the attempt to make it like HK french toast but it fell short. The crust was too hard and it was all crust besides the cheesecake part. TLDR. Expensive, small portions. Worth going only for the pineapple bun burger. That's it.
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