The best AYCE sushi in downtown so far. This is the only sushi place I know of that you can bring your own alcohol. They charge $2 per bottle and 50 cents per beer can as corkage fees, which I think is fair.
The only downside: when the restaurant is busy, some of the items you order goes MIA. It would be better if they had an iPad ordering system instead of handwritten orders.
The sushi and sashimi was fresh and the cooked and grilled foods were good as well. I would definitely come back again.