We went like a month ago on a Friday Night and we were the only table there.. I had the churrasco with chimichurri and it was very good... the gallo pinto was good too.. for appetizers we had a combination platters and they were good... my favorite were the ceviche and the fried cheese.. I thought the tostones were a little dry. Service is a little slow but friendly... and is BYOB which saves you a lot. I will love to go back...