I've been here twice and was very impressed both times. Firstly, I'm glad they finally did something worthwhile with this property. The Boardwalk Cafe and Pizza Pizza were kind of a waste of space on such prime real estate.
Decor is amazing. Glad they moved the patio and windows to the other side of the property where you can actually see the lake.
What I've tried in my two visits - I sampled everyone elses dishes too!
Mousaka - amazing.
Village salad - has a huge piece of sesame crusted feta on top which is awesome, will be even better when tomatoes are in season.
Gyro - delicious and if you're hungry it's probably the most filling thing on the menu. Fish in chips are greek style and really good.
The cretan cheese appetizer pastries served on a bed of honey are to die for, what a combination!
The feta cheesecake with figs - wow!
The spread platter was yummy - although it could have been served with more pita (had to order more which was extra)
Good selection of wine. Service was good, staff were attentive although maybe could have been a little more personable. The manager was really personable and came to the table a couple of times to see how things were.
I feel like there should be a lunch menu for a casual bite when down at the beach during the day. It's pretty pricey and not somewhere that you can hit up often. But value is good for what you get. It's not your typical Greek restaurant.
I guess if you want a quick cheap bite you can hit up Athens Pastries next door.