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  • **If you have a respiratory disease that is easily triggered by smoke, I would not suggest dining in, as the ventilation was poor. ** Ordered through Uber Eats last year and was really disappointed by the carbonara and salsiccia pizza. It had arrived cold and the quality really dampered the experience. However, I blamed it on the delivery issues we were having with Uber Eats. After this one take out experience, my boyfriend continued to hype up the restaurant, and I decided to give it another chance. We came in on a weekday evening, and the restaurant was a quarter full. It's slightly odd to see this restaurant among classic Chinese restaurants, but adds to the evolving landscape/community. The first thing I noticed was the amount of smoke and poor ventilation. My chest tightened, and I thought if I had asthma, I'd go into a coughing fit. Between the two of us, we ordered a small peking duck pizza and trecee pasta with sausage. Service was fast and efficient. Food came out very quickly. It is one of those establishments where you order and pay at the cashier, and the food will arrive after The peking duck was delicious! The dough was also very soft. In terms of the pasta, it was good, but the sausage really added to it. For the two of us, it was about $15/ person without drinks. The quality of the food from the dine in experience was much better than delivery.
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