A Pittsburgh restaurant that opens "for the season." I went to Redfin Blues with a family member recently, as she recently moved to Pittsburgh's North Shore. This establishment is not new, but definitely picks up in business when the weather is nice.
Redfin Blues was packed around 7 PM on a Sunday night (it helped that the weather was gorgeous). We only had to wait about 15 minutes for a table, relaxing and sipping on Corona's with lime. Upon being seated, we decided to split some appetizers (chicken quesedillas and peel-n-eat shrimp). The cocktail sauce for the shrimp was amazing and shrimp was plentiful. The quesadillas were hot and filled with hearty ingredients of cheese, meet, sour cream and salsa. If anything, check this place out for the deck. Was I in Pittsburgh, PA?! I was proud of my hometown for its uncanny way bringing opportunities of discovery to a hometown resident.