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  • Always a combination of good-to-really good, combined with misses. On a recent visit, for dinner, the good: The cheese curds were excellent. The tenderloin tips were very good, the seasoning and quality were just right, and they were cooked just right at a true medium. The misses: The signature Stamm burger should have been better, but taking a burger ordered medium and serving it well done just took too much away. Which brings me to the next miss: The service. Very nice, very helpful, but it was far too long between visits or availability (even to flag down our server). We were hungry, so we didn't send the burger back because we knew it would have taken another 30 minutes for that process. The last miss was the wedge salad, and that was a big miss. That lettuce should not have left the kitchen. Yellow, kind of wilted, kind of disappointing. Combine that with blue cheese dressing that had really just one little piece of blue cheese in it, and just a little bit of bacon, and it just wasn't good. And I don't know that you can rely on my review for any of these dishes. My wife has had the tenderloin tips here several times. Sometimes really good, sometimes not so good. So ultimately, maybe don't have high expectations here, but you might have a great experience. Or you might not. That kind of sums up 1847 At The Stamm House for me.
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