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  • For a special occasion, there is no better place to go than this great Lebanese restaurant. The owners are such wonderful people. They always recognize your and your family when you come in to visit - even if it's only a few times a year. There is always the lamb special - leg of lamb stuffed with a blend of rice, pine nuts, and almond slivers roasted for 5-7 hours until it's falling off the bone. The lamb is served on a bed of the rice and has SO much flavor. My father always enjoys the lamb shank - in a beautiful tomato-based sauce. The meat is always tender and scrumptious. I almost forgot to mention the soup! If you are lucky enough to get there on a night when they have the tomato soup, DO IT! The lentil is also quite tasty, however. Don't forget dessert...they make a delightful pudding with rosewater and sprinkled with crushed pistachios and drizzled with honey. Oh man...
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