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  • Honestly, in my heart, I want to give this place a five star. The food is very well prepared, and it is 100%, authentic, true to their roots Korean food. The panchan has never been the big draw here, but the food itself, especially the ttukbegae dishes are lovely. The pro's: Shared an appetizer (tofu) - agedashi. Authentic. Nice amount of dried kim and bonito flakes. Quality soya sauce - nothing rough. Spouse had the yukkaejang (very nicely done with kosari namul) and I had my usual godenjo jjorim in a rich, thick, gochuchang. The con's: Place was not full. Asked for a slightly larger table and we were given some nonsense (by the waitress) that they were waiting for a party of six (reservations). This was not true. The "party of six" never arrived. That pissed me off. Asked for tea, she said "the teapot is broken". Just say, we don't have tea today! Two small things which spoil an otherwise good (food) experience. I am tempted to reduce this to a 3-star but the owners are nice people.
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