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  • Went here on a Sunday afternoon. Staff was very friendly, and the bottle beer selection was terrific. The middle wine room area still feels like a work in progress. Poutines ranged from $5 (just fries) to about $20 (foie gras and duck confit). Most were in the $8-13 range. We tried the Pogo and Farm poutines, which were very good. While I don't agree with Bill's 1-star rating, the poutines were a bit salty for my tastes. Maybe a small recipe adjustment? 5-stars for a neat concept, friendly people, and great beer. I hope this place is a success.
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