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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-03-02 00:00:00 (xsd:dateTime)
itemReviewed	Made Foods
http://www.openvoc.eu/poi#funnyReviews	4 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	I've been trying to eat better but I realize that often translates to an all or nothing approach for me... balanced and healthy vegetarian food often means I HAVE to cook at home. But then I go from eating out a lot to having to pencil off sunday to menu plan, shop, cook, package, clean up... maybe it gets faster with doing this more regularly but it's a terrible pain in my butt and I don't usually get more than a couple weeks of this before I don't have the cooking time and I'm back to eating out again... sometimes with groceries in the fridge, ugh! I first found made meals for sale in a little store at work and I tried one for lunch and it was super tasty so I bought all the rest of their vegetarian meals to keep in our fridge at work and each one was equally satisfying. Then I realized they were in crowfoot which is actually super easy for me to regularly buy from and I dragged my husband in to give it ago. Omnivores like him have more options particularly at dinner but he was also a fan. It's designed to pick up meals and leave but there are also tables and a place to heat up and eat there which is great. Made is chef created, nutritionally balanced (there is a nutritionalist on staff), largely organic, fresh, locally sourced and eco-friendly packaging. What I particularly like was the vegetarian food was not a high glycemic load like many veggie options I typically find even in healthy food places. If I suddenly became very rich I always thought I'd like a personal chef to make tasty healthful food for me and this might be the closest option atm. So we've decide to supplement much of our regular eating out habits with made for now and save restaurants for date nights and socializing. The goal to work cooking into our routines slowly so it doesn't have to be a huge life change. It seems really expensive... $8 - 14 a meal or so. Most of the veggie meals are $10 or less. We find we need some groceries to supplement (snacks and extra veggies for fullness because the portions are smallish ) Overall it's more than fast food generally but less than sit down food on a semi regular basis. Considering most fast food makes me almost sick to think about, it's much cheaper than the slower food I have generally been preferring lately. They do have a 10th meal free program which certainly helps a touch. It hasn't been too long but so far so good... and I'm starting to feel a bit better. I'm a bit concerned about getting bored with my options (I can be fickle with my food affection) and I wish they were larger as I don't find the portions overly generous. I need to work on a plan to deal with some of the hunger I've had some days which has lead to some health derailing snacking.
http://www.openvoc.eu/poi#coolReviews	4 (xsd:int)
rev:reviewer	Cori

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