Went to Steak and Stone with my wife for a Mother's Day date. I had heard about it from a bunch of people so I had to try it out.
I got the 12 oz filet with sweet corn and bourbon baked beans. The beans weren't my favorite, but the corn was really good. The steak was seasoned wonderfully, and though I was worried about essentially cooking it myself on the stone at my table, it was super user friendly. The steak ended up being really good! In hindsight, I should have gotten the 6 oz steak because the bread was too good to stop, and with the two sides and a quarter of my wife's meal, I was way too stuffed.
My wife's Mojate Lava Bowl (that's not how you spell it, but the menu is gone) was phenomenal. She got chicken and steak, and the flavor was great. A little spicy, but not bad at all for someone who enjoys spicy food.
I definitely recommend this place. I will say there was a really long wait for the food that normally would have forced a 4-star review, but I LOVED that the owners stopped by frequently to check on us and apologize... I can definitely appreciate that. Check this place out!