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  • I don't know why this place isn't packed all the time. We had 4 courses and every one was fantastic. I am no expert on Greek food, I just know the basics. We started with the appetizer sampler for 2 and we almost fought over who would lick the plate. everything was good and the flavors all complimented each other. The Grape leaves were my favorite. We then had a Greek salad that was cold, perfectly proportioned and dressed with a very nice Greek dressing. entree for me was the sampler and my wife got the filet Mignon, all were very good, her steak was A+ tender and flavorful. we then had desserts of Baklava, something with custard in the middle of flaky pastry and Greek coffee. A great finish to a fine meal. Service could not have been better. We'll be back.
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