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  • Some friends brought me to The Fifth & Terrace for my birthday and to say I was blown away was an understatement. I love that it is tucked away in the middle of downtown Toronto. The ride in the old elevator up to the terrace was an experience. Let me start by saying that the service was impeccable. Andre was fantastic. He explained everything on the menu in detail and was extremely friendly. He even took the time to explain to us where the different cheeses on the cheese platter come from and how they are made. We ordered a bottle of the German Riesling and it was phenomenal. Andre also took the time to explain what region the wine comes from and what type of grapes are used. I went out the next day and bought 4 bottles from the LCBO. It has become my new favourite! My friend's and I ordered the beef carpaccio. Loved that it was paired with figs, riccota and pine nuts. It was so yummy! We also got the charcuterie board. I wasn't a huge fan of the chicken on the board, but everything else was fantastic. The cheese is what really made it. Excellent selection and full of flavour. For dinner we all had the filet mignon cooked medium rare. It was the best steak I have ever had. It was ridiculously tender and cooked to absolute perfection. It melted in your mouth. The bordelaise sauce was amazing as well. We chose three different sides and shared. The parmesan gnocchi was out of this world. Words cannot describe how amazing it is. It melts in your mouth and is so full of flavour. The sauce that is on it is perfect. We were all wishing there was more after it was gone. The truffled 5th frites were also delicious. They came with mayonnaise and ketchup for dipping. We suspect both were homemade as the taste was far superior to any store bought condiments I have had. Last but not least were the forest mushrooms which were delectable. They were cooked just right and were the perfect pairing with the steak. For dessert we ordered everything on the menu. It was all amazing. Every single one of them. The table favourite was the raspberry gelato though. It tasted like you had just put a whole, fresh raspberry in your mouth. Out of this world! The runner up was the lemon tart. So fresh and the perfect amount of tartness. Overall the entire evening was phenomenal from the atmosphere to the food to the service. Everything was perfect and we were treated like royalty by Andre. It was lovely to be treated to such a fantastic evening out on my birthday. We will be returning for special occasions.
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