upscale but not snobby, Jaleo is a great spot for venturing into the world of tapas.
the fried eggplants come out to be almost like zeppole, even drizzled with honey for additional sweetness. we had a goat cheese which was pretty good, but I can't recall which. the knockout meal was the rabbit/chicken paella (yes, a paella that I'd eat!) - a great contrast of flavors and textures.
of course, had to wrap it up with flan with cream and oranges to finish!
service was friendly, warm, and helpful
overall, it was moderately priced, and we left satisfied but not tummy-achingly full. I would definitely come back. and they're on Opentable!