So for chinese food in general I would have to give it a 2 or 3. The food tasted alright but is definitely catered to a white audience and is so overpriced.
We spent $45 on three small take out containers. The same items, but bigger portions would have cost about $25 at conngee queen and other comparable restaurants.
I am giving it 4 stars bc they offer gluten free options that are prepared in a washed wok with cleaned utensils. I trust that they take good measures in their kitchen to avoid cross contact as I did not get sick at all after eating. So for that reason alone, and since there are really no other places I can get celiac safe chinese food, they get 4 stars.
We ordered the
mushroom fried rice - really good! we added hot sauce at home and it was perfect
singapore noodles - edible but not great. they didn't mix the curry sauce in properly so there were clumps of fry powdery sauce and overall the dish lacked anything special
garlic chinese broccoli - also really good! crisp and not super oily with lots of garlic.
I would order the rice and broccoli again.
So although not cheap at all for chinese food, it was still quite good and a really great alternative for celiacs or anyone looking for gluten free options. The staff were also very polite and helpful.