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  • My wife and I scheduled a wedding date in 2015 for a date in September 2016. We had sat with the owner (Alex) on two occasions to establish our date, menu, room and price. Everything was written on his calendar notebook on the date of our wedding and on a paper he gave us with menu options. The owner and his assistant Rick said not worry and to come back 1 week before our wedding date to finalize the details. They never offered a tasting which was strange but my wife and I were curious so we came back a couple of months later to try the food. On that date we reminded the owner about our contract. I called couple of times afterwards and never did get the contract. We thought thought it was strange so we went back 6 weeks before our wedding date to ensure everything was ok. We sat with Rick and he said everything was ok and spent 2 hours finalizing the event. We were all excited everything was going as planned. But then the next day the worst happened. the owner (Alex) called me yelling and insulting me with names I don't wish to repeat saying that he never agreed to our conditions. He tried to negotiate price with me again over the phone but i was skeptical due to the last minute changes and his behavior. That coming Saturday I returned to the restaurant to discuss the situation and showing him the papers and what he wrote on his notebook (I took a pic of his notebook and have the papers as evidence) but he refused to respect his agreement and pretty much escaladed the price by 1200. I refused due to the increase and his rude manner. Trying to get my deposit was a struggle. He even wrote me an incorrect check. I will never forget this moment as it was disrespectful and shocked my wife for life. I will never do business with Terrace on the Green or recommend anyone to this location.
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