Ambiance: modern on a low budget with music at 7/10 in an echoey environment.
The good: Buffalo chicken is top notch. Fries appear fresh cut and are a nice square size in between steak fries and shoestring. No goofy seasoning. Best vegan cheese dishes I've ever had in the queso and Mac and cheese.
The bad: the Lobster roll - lobster being replaced with hearts of Palm is pretty clever. The hot, buttered, soft but crisp roll being replaced with a pale, cold, doughy thing is not. Probably the result of a too-many-items on the menu issue.
The meh: carrot cake has zero carrot flavor but overwhelming almond flavor. Great frosting and consistency and wonderful if you love almond. Weird if you expected carrot.
The price: understanding that quality fresh ingredients cost more, the food prices here still feel a buck or two on the high side. Likely will drop as more vegan competition opens up.
Why go here? Maybe you're a newly converted vegan who would give your left turnip for a spicy buffalo chicken sandwich, or maybe you're super lactose intolerant and could KILL for some queso dip. Or maybe you've been vegan4lyfe and want to convert some of your omnivore friends over to the green side. All good reasons to be a patron.