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  • Whoa. Best brunch I've had in a long time (maybe ever??) Super friendly service, amazing menu with so many great options, and the food was even better than I had hoped. The Bianco pizza was light and savory/sweet with truffle oil and crushed pistachios . It surprisingly paired well with the salmon Benedict croissant special we had. My son had the plain waffle with raspberry compote (on the side because he's a picky 3 yr old). He slammed the plain, yet fluffy and delicious waffle and we enjoyed his compote ;) French press coffee was a great addition to the meal. Next time we'll have to try the bloody Mary's. Stop reading, just go! ...and they take reservations too! Ok, now go
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