Came here for dinner on a Friday night last week, and it was pleasantly full around 8pm. Not overcrowded though! The decor is modern with an industrial twist, and you're not seated too close to the table next to you.
We ordered 5 appetizers and absolutely loved the egg (which surprisingly worked well with anchovies and capers), and the fois gras mousse roll. The appetizers are surprisingly good portions, and we pretty much full before our entrees arrived!
For entrees, we tried the lamb shank and pork shoulder. Both were okay, entrees at other restaurants have been better.
I'd come back for the appetizers and atmosphere!