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  • I stopped in tonight because I was craving souvlaki and had heard good things about this restaurant. I ordered chicken souvlaki on a pita and waited while it was being made. I really liked that I could see the food being cooked, but I wasn't a fan of how much heat it put off into the restaurant. It was very warm in there, and I am so glad I took my food to go because I would definitely have been uncomfortable eating in that heat. There was a good amount of chicken and the pita was very soft. I was surprised by how bland it was, though. It didn't seem like the chicken was seasoned at all. There were also a ton of raw yellow onions, many of which i picked off. Using red onion or grilling the yellow onions would have been a nice touch. Overall, it was a pretty good value for the price, but I wasn't impressed and would probably only go here again if I needed something fast, cheap, and filling after a night of drinking.
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