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  • We had battered shrimp for appetizer, and chicken alfredo and baby back ribs with spaghetti for main course. their battered shrimp was very crispy and blend well with the sauce provided. it's the best dish that we had of the night. the chicken alfredo was good, though it doesn't mindblowing. baby back ribs was too dry and didn't mix well with spaghetti that accompany it. the spaghetti was very tasty though it shouldn't have been used as side to baby back ribs. the service was very nice and we got to wait in their bar area until a table in dining area opens. the setting was very classic that lived up to its name.
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