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  • This is a super solid spot in the west Valley. I had the privilege of trying his pizza when he catered an event I was at and was really excited to see that he had opened a restaurant. Their bolognese and homemade accompanying pasta is top notch. The meatballs are second to none. They had about a bazillion different types of filled raviolis and will definitely try one of those next time. It's a small spot and I hope he has lots of success. The prices are incredibly reasonable (a shared app, a shared salad, two entrees, a scoop of homemade gelato, a dozen Italian cookies to go AND a bottle of wine came in at $100 before tip). Go!
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