1st time visitor for a celebratory meal. Staff was truly awesome and helpful in every aspect. Ordered surf and turf which tasted very well made, cooked perfectly. Also had a ribeye which was cooked perfectly also had a bit of extra fat on it. The sides were the disappointment compared to the entrees. Brussel sprouts were overdone and quite greasy. Loaded baked potato was big but nothing to write home about. The atmosphere was very nice . Creme Brulee desert was average for the level of place they are trying to portray. Cocktail was well made. Pricey of course but you already know that is what you are going to deal with.