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  • This is a Korean restaurant specializing in katsu. I had katsu original flavor and curry karaage thigh. All orders comes with a miso soup and lemonade water but no tea. The katsu meat is super tender and chewy. And the panko that covers the katsu is amazingly crispy and not oily at all.The original flavor katsu is covered by curry which tastes a bit like the ordinary katsu sauce (a bit sour). I would not recommend the karaage. They uses yellow curry and there is no flavor inside the chicken.
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