Hotel/restaurant cafes are usually nothing more than "MEH"....but Jean Phillippe, damn y'all. Everything about this place is quite impressive. Yes, it's pricey and the lines are usually long, but what can you expect for a cafe that's next to elevators in a hotel that has more than 4,000 rooms?
No lies - their iced coffee is THE BEST I've ever had. Expensive, but worth it. You won't want any other iced coffee after this.
Otherwise, their espresso beverages and brewed coffee are tops. Their pastries are ridiculously rich, but perfect. Their sandwiches and quiche are so well done and oh so yummy!
We stayed at Aria and probably ate here 5 times. "Ate here" meaning we sent someone down for morning coffee (none in room at Aria) and had a late night snack (closes at midnight).