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  • Pros: -Coffee and bakery, yum - they occasionally have amazing zucchini muffins, and the scones are good, too -Solid regular menu - the portobella sandwich is great, and I like the combo option. -Great building -Proximal to my office Cons: -It just hasn't been the same since the old crowd of employees left (esp. the old manager, John) -Most of the vegetarian specials are both actively bad and also overpriced. Under-cooked rice, beans, and cheese sauce for $5.99? Seriously? Every other Food Fight restaurant I've been to does vegetarian food with aplomb. ----I overheard the manager yelling at his employees the other day, in front of the entire WID. That really put me off.
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