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  • Being from the south and having roots to the Carolinas, Memphis and Texas, I'd like to think that I've had my share of good bbq. When Lucille's was suggested, I didn't get too excited but I was willing to give it a try. We arrived in a Friday arrived 5 for a party of 8. The hostess was great and suggested we look at the menu and let us know it would be about 15 minutes. Though it took almost 25 minutes to get seated, it ended up being worth it. We were seated right in between the kitchen entrance and the smoker which worried me at first. But it gave us the best seat on the house to see (and smell) all of the meat. Plus, we were constantly checked on by the flow of staff going by our table. Our drinks and appetizers were quickly served and everything looked great! I was overly excited about my sweet tea (which they perfected) and the sangria. There was an assortment of beers at the table that all got the thumbs up. And those sugary biscuits. Oh my!! I could have ate the biscuits and drank my sweet tea all night. I really hate to say that I didn't bother with the butter. I was temporarily in a sugar high and my vision was clouded. Once the food started coming out, we were ready to get our hands dirty. Since my southern twang was out in full force, I went for the southern fried chicken sandwich. Even the smell of the bbq could stop me. And that was the best choice. That had to be the best chicken sandwich I've had in a long time. The brisket from the table that I sampled only confirmed that I had made the right decision with the sandwich. And unfortunately even the greens were blah. And there was no salt on the table so they eventually got cold and weren't eaten. Our waitress was amazing. The food was overpriced but nothing to deep to keep me away.
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