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  • This place has a common issue among Chinese restaurants, that is, confusing the concepts between yoghurt and yoga drink / Yoplait, between ready-to-eat yoghurt with cooking yoghurt. The potted plant yoghurt here looks great, but the "yoghurt" is a very raw cooking yoghurt. The first time I was here, I ordered cheese burst pork chop. It was dry and a piece of plastic wrap was still on the pork chop. After a few months, I am here again today and the pork chop still has no cheesy burst. One server today has a really pissy attitude. They are short on a few things, and he told me that in a very matter-of-fact attitude with no apologetic tone and offered no alternatives. The other server was pleasant and helpful. Spaghetti bolognese has shitaki mushrooms I it, which was weird.
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