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  • This is my 3rd time here and I think I'm done coming here. I've tried a few items on the menu and each time I was disappointing with the exception of the ribs and the chocolate lava cake. Seriously, its nothing to go home and wow about. I thought I was not liking it because the portions are small and I was pregnant and considered a bottomless pit at the time. But, after last night, I can say that I've had much better at other places for 1/3 of the price. Food was okay. I just don't understand how ordering 5 dishes and 3 drinks made my bill add up to $200. For that price I would have expected our food to have more flavor. More everything a great chef will allow leave his kitchen. For starters. The shrimp cocktail comes with 4 jumbo shrimp and your cocktail sauce. Nothing special here (approx $20). Then, crab cakes. They were ok. A little too soggy for my liking but edible when eaten alongside the sauce its served with (Approx $20). The Fleming's potatoes: why is everyone posting the pic of these potatoes? They were FLAVORLESS? I could have made them from a Betty Crocker "make-it-at-home" box and added more excitement that what I had. Then came the asparagus: eh, asparagus at any steakhouse is asparagus, you can slap some butter on it and price it at $10 for a few sticks. That's exactly what Fleming's did here. Nothing special. I can honestly say I won't be back. Three times is enough to understand this place is not for me or anyone who likes flavorful food. Its just another steakhouse chain. An upscale Outback if you will with 200% margins on food.
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