Elk tartare was a shared appetizer, which while eating, I awkwardly thought, I would have preferred less. One dimensional, unexciting and the crisp and charqui to accompany the tartare didn't complement it.
Wild boar was very tender and oozing with deliciousness, which soaked into the well toasted barley. The tiny dabs of quince mostarda really accentuated the flavor. Turnip and kohlrabi were the perfect sides that I couldn't get enough of.
Atmosphere was cool, but cold. Kitchen was particularly slow for the amount of staff. With all the great places in TO, I wouldn't make a point to come back here.