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  • When a chain sandwich place uses the word "Gourmet" in their name, and you walk inside and on the walls there is a written disclaimer that they are really just basic sandwiches, but the founder's Mom said they should be called "gourmet" to be successful, - you should believe the disclaimer. I had heard great reviews on this place - mainly on the radio - you know, when the jocks are talking and say "and we are sampling DELICIOUS subs courtesy of Jimmy John's today". Sure they're delicious. The manager of Jimmy Johns brought them by in the hopes they would be talked about and drum up some business. Have you ever heard a radio guy talk down (let alone TURN down) free food? Neither have I. I ordered my sandwich "sans bread", hoping to forego some of the carbs - and truthfully - the bread choices- a "french bread roll" or thickly sliced wheat bread - looked boring and bland to me. My friend got some sort of roast beef sandwich on the french bread roll (which, by the way- I was right about . Boring), and I had turkey and cheese wrapped in lettuce with tomato. Mine was ok. It actually tasted like a salad with much more mayo than I would ever put (dressing) on a salad. Nothing here would compel me to go back. Same for my friend. He had heard "gourmet sandwiches" and co-workers talking the place up. He couldn't believe everything was cold. There was not a hot sandwich to be had. We could have made better sandwiches at home. There was nothing terrible, but certainly nothing remarkable. Subway would have been just as satisfying, if you catch my drift. Other than a few mildly cleverly worded signs, the decor was basically non-existent. It reminded me of a place you'd find on a college campus, only with less character. The prices were ok - 4.95 - 6.95 (from what I saw) - but then again, I could have made it at home - so it wasn't really a "deal". Jimmy John's Really No More than Average Sandwiches. Truth in advertising.
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